Restaurant
Les Terrasses

GOURMET CUISINE
AND BISTRONOMY

Entries

Meat & Fish

Desserts

Menus

Entries

Duck foie gras with a tangy heart and chutney, fruity brioche toast, French toast style
€18

Autumn flan with pumpkin and chestnut, red cabbage salad
€15

Bread roll stuffed with mushrooms, bacon and hazelnuts
€13

Smoked salmon gougère with wasabi chantilly
€17

Au Fil De l'Eau

Snacked scallops, lemon risotto with cockles, Alsatian saffron sauce
€26

Seafood burger with breaded cod, yuzu confit and beet ketchup
€26

Larded monkfish, creamy polenta with oyster mushrooms
€26

Seed-crusted sweet potato, creamy polenta with mushrooms
€18.50

Carne de Voyage

Roast duck breast stuffed with mushrooms, mashed sweet potatoes and candied carrots
26.00 €

Like a venison lasagne with red wine and chestnuts
€28.00

Rosemary-braised lamb mice, dried fruit semolina
€ 27.00

Sweets

Selection of mature cheeses € 11.50

Brioche tart with mirabelle plums € 11.00

Guilty pleasure chocolate, caramel and peanut tart
€ 11.00

Apple and mulled wine braise, blackcurrant cream
€11.00

Jasmine and coconut rice pudding, exotic fruit granola € 9.5

Coupe de glaces et sorbets, choice of flavors
4€/7€/10€

Menu of the day

Week of October 21 to 25, 2024

Herb cheesecake with gravlax salmon

or

Soup Saint Germain

or

Cauliflower cake

*******

Cordon rose with bacon and raclette, French fries

or

Pretzel-crusted cod, pan-fried Brussels sprouts with chorizo
or

Sautéed lamb with honey and spices, sautéed potatoes

*******


Bostock with dried fruit

or

Alsatian apple tart

or

White chocolate-raspberry iced entremet

Dish                                                    14.50 €uros

Entrance-Plat                                        19.90 €uros

Main course-Dessert                                       19.90 €uros

 Entrée-Plat-Dessert                           €25.50  

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