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Meat & Fish
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Entries
Duck foie gras with a tangy heart and chutney, fruity brioche toast, French toast style
€18
Autumn flan with pumpkin and chestnut, red cabbage salad
€15
Bread roll stuffed with mushrooms, bacon and hazelnuts
€13
Smoked salmon gougère with wasabi chantilly
€17
Au Fil De l'Eau
Snacked scallops, lemon risotto with cockles, Alsatian saffron sauce
€26
Seafood burger with breaded cod, yuzu confit and beet ketchup
€26
Larded monkfish, creamy polenta with oyster mushrooms
€26
Seed-crusted sweet potato, creamy polenta with mushrooms
€18.50
Carne de Voyage
Roast duck breast stuffed with mushrooms, mashed sweet potatoes and candied carrots
26.00 €
Like a venison lasagne with red wine and chestnuts
€28.00
Rosemary-braised lamb mice, dried fruit semolina
€ 27.00
Sweets
Selection of mature cheeses € 11.50
Brioche tart with mirabelle plums € 11.00
Guilty pleasure chocolate, caramel and peanut tart
€ 11.00
Apple and mulled wine braise, blackcurrant cream
€11.00
Jasmine and coconut rice pudding, exotic fruit granola € 9.5
Coupe de glaces et sorbets, choice of flavors
4€/7€/10€
Saveur Menu
45€
Burrata di buffala with lemon artichoke cream
***
Sauerkraut burger
Or
Bouchée de la mer, salad of baby greens and spaëtzle
***
Vanilla chocolate blueberry profiteroles
Menu Prestige
60€
Mimosa asparagus, bacon emulsion and creamed corn
***
Roasted haddock, fregola sarda risotto and vegetable coulis
Or
Demi-coquelet with yellow wine and sautéed potatoes
***
Selection of mature cheeses
***
Assortiment gourmand du lac
Menu Des Petits Gastronomes
€11.50
Horse steak with fried potatoes
~
Chocolate brownie
Or
Declinaison of ice creams or sorbets
Our dishes are made in-house
Our dishes are subject to change without notice.
due to the market and the seasons
Net prices including taxes and service
Menu of the day
Week of October 21 to 25, 2024
Herb cheesecake with gravlax salmon
or
Soup Saint Germain
or
Cauliflower cake
*******
Cordon rose with bacon and raclette, French fries
or
Pretzel-crusted cod, pan-fried Brussels sprouts with chorizo
or
Sautéed lamb with honey and spices, sautéed potatoes
*******
Bostock with dried fruit
or
Alsatian apple tart
or
White chocolate-raspberry iced entremet
Dish 14.50 €uros
Entrance-Plat 19.90 €uros
Main course-Dessert 19.90 €uros
Entrée-Plat-Dessert €25.50