Entries
Meat & Fish
Desserts
Menus
Entries
Entremet foie gras, mandarin and carrot cake
24.00 €
Brie, onion confit, apple and walnut puff pastry
17.50 €
Salmon gravlax bicolore
19.50 €
Red onion tatin,
grilled black pudding and apple cru-cuit
17.50 €
Au Fil De l'Eau
Fish Sauerkraut with Riesling Sauce
27.00 €
Pike dumplings with Nantua sauce and pilaf rice
24.50 €
Poached sole with coconut milk, orange carrot cream and coconut emulsion
28.00 €
Cannelloni stuffed with butternut and mushrooms
21.00 €
Coral lentil curry with coconut milk
21.00 €
Carne de Voyage
Beef fillet Rossini with fresh French fries
29.00 €
Venison atriaux, red cabbage confit and chestnuts
26.00 €
Cordon rose with hahnenbrunnen barkass and black forest served with pommes dauphines
25.00 €
Sweets
Selection of mature cheeses
9.00 €
Pine nut tart with orange blossom cream
11,00 €
Blackberry macaroon with lemon-ginger cream
11,00€
Hats off to chocolate!
10,50 €
Assortiment gourmand du Lac
12,00€
Mi-cuit chocolate duo with coconut!
10,50€
Saveur menu
45€
Brie, onion confit, apple and walnut puff pastry
***
Pike dumplings with Nantua sauce and pilaf rice
Or
Venison atriaux, red cabbage confit and chestnuts
***
Pine nut tart with orange blossom cream
Prestige menu
60€
Entremet foie gras, mandarin and carrot cake
***
Poached sole with coconut milk, orange carrot cream and coconut emulsion
Or
Beef fillet Rossini with fresh French fries
***
Selection of mature cheeses
***
Blackberry macaroon with lemon-ginger cream
Menu Des Petits Gastronomes
11,50€
Horse steak with fried potatoes
~
Chocolate brownie
Or
A selection of homemade ice creams and sorbets
Our dishes are made in-house
Our dishes are subject to change without notice.
due to the market and the seasons
Net prices including taxes and service
Menu of the day
March 11 to 15, 2024
Only served at lunchtime on weekdays (excluding public holidays).
Gougère with Munster cheese
or
Roasted sweet potato salad
or
Mushroom frittata
—
Toulouse sausages, coral lentils and caramelized shallots
or
Normandy-style free-range chicken with tagliatelle
or
Trout and spinach quiche
—
Basque raspberry cake
or
Apple and blueberry pavlova
or
Macaron tout choco
Dish 14.50 €uros
Entrance-Plat 19.90 €uros
Main course-Dessert 19.90 €uros
Entrée-Plat-Dessert €25.50
